FISH ‘N’ CHIPS 14
Lightly battered Alaskan haddock served with french fries, coleslaw and your choice of tartar sauce or Irish remoulade sauce.
IRISH BEEF STEW 11
Tender sirloin slow-cooked with onions, potatoes and carrots in a hearty tomato and stout sauce.
Served with mashed potatoes.
Seasoned ground sirloin, peas, carrots and onions, simmered in rich brown gravy and topped with mashed potatoes and mozzarella cheese.
Served with a baby spinach and cherry tomato salad with balsamic vinaigrette and a side of your choice.
Small 10 | Large 11
BANGERS & MASH 11
Three Irish Winston pork sausages served on creamy mashed potatoes and smothered in caramelized onions and gravy.
Served with Pub toast and a side of your choice.
CHICKEN QUESADILLA 12
A large tortilla with grilled chicken, three cheeses, bell peppers, onions and mushrooms.
Served with sour cream and salsa.
CHICKEN TENDERS 9
Jumbo breaded chicken tenders, served with honey mustard dressing and french fries.
For a twist, have your tenders tossed in any of our wing sauces – add .50
Available weekdays after 4pm and all day on weekends.
SIRLOIN STEAK TIPS BOXTY 13
Grilled sirloin steak tips with sautéed mushrooms, caramelized onions, and a savory gravy layered in a potato pancake with mashed potatoes.
Served with seasonal vegetables.
PANKO CRUSTED PORK CHOP 11
Tarragon honey mustard pan-seared 10oz. pork chop with a panko crust.
Served with two sides.
LONDONDERRY CHICKEN 11
Grilled chicken breast layered with smoked ham and melted swiss cheese, finished with a light cream sauce,
diced tomatoes and sprinkled with parmesan cheese. Served with two sides.
SALMON CAKES 12
Fresh grilled salmon cakes made with panko chips, capers, onions, celery and dill served over a bed of baby spinach
with a smoky chipotle dressing. Served with seasonal vegetables.
BAKED CHICKEN & BROCCOLI PASTA 11
Grilled marinated chicken breast served on a bed of linguini with broccoli and alfredo sauce, topped with
mozzarella cheese and browned to perfection. Served with flatbread.
NEW YORK STRIP 18
A 12oz. steak grilled to order and served with fried garlic red potatoes and a side of your choice.
BBQ RIBS (available Friday 4pm thru Sunday) 15
A half-rack of our signature ‘Southern-style’ smoked slow-cooked ribs, glazed in our BBQ sauce. Served with baked beans and a side of your choice.