Soups and Salads

Soups & Salads

 CHEF SALAD 12
Baked ham, smoked turkey, cheddar and
monterrey jack cheeses, cherry tomatoes, red onion and sliced egg over mixed greens.

MANDARIN SPINACH SALAD 11
Baby spinach leaves topped with mandarin oranges, cherry tomatoes, shredded carrots, red onion, mozzarella cheese and pecans.
Served with balsamic vinaigrette.

FLATBREAD CHICKEN SALAD 9
Shredded lettuce, sliced tomatoes and our signature chicken salad served with warm flatbread.

PECAN CRUNCH SALAD 11
Mixed greens topped with cheddar and monterrey jack cheeses, cherry tomatoes, bacon, dried cranberries, pecans and croutons.

BLACK & BLEU CAESAR SALAD 10
Romaine lettuce tossed in a classic caesar dressing and topped with parmesan cheese, bleu cheese and croutons.

– DRESSINGS –

Light Dressings
 Ranch, Raspberry Vinaigrette, House Balsamic Vinaigrette, Oil & Vinegar

Regular Dressings
Creamy Gorgonzola, Honey Mustard, Ranch, Italian, Thousand Island

Add to Any Salad
Grilled or Blackened Chicken 2 | Salmon 3 | Sirloin 4

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POTATO & LEEK SOUP
Diced baked potatoes and leeks in a rich cream sauce.

Bowl 6 | Bowl & Side Salad 9

PUB BRUNSWICK STEW
Savory corned beef combined with tomatoes, corn and spices.
Bowl 7 | Bowl & Side Salad 10

CROCK O’ CHILI & CHEDDAR
Seasoned ground sirloin, red beans, onions, tomatoes, peppers and jalapenos,
simmered in our special seasonings, topped with melted cheddar.
Bowl 6 | Bowl & Side Salad 9

» Click here to download our menu.